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Hi Marcus, Please find attached the proposal for the Atlas Q3 Product Summit dinner in the Garden Room on the evening of Day 1. The total comes to $3,462.23 for 20 guests, inclusive of the Chef's Tasting Menu, service charge, and NY sales tax. A 30% deposit of $1,038.67 is due upon signing the contract. Let me know if you have any questions or need adjustments — happy to walk you through the details. Best, Sasha
Hi Sasha, This looks great — thank you for putting it together so quickly! The menu sounds wonderful and the pricing is in line with what we discussed. Please go ahead and send the contract when you're ready. We'd like to get this wrapped up this week. Best, Marcus